Serve sauce on top of meatballs with chopped parsley. The warm spice of cinnamon, along with the coriander and cumin, are insanely delectable. Squeeze the milk out of the bread and add the bread to the food processor. Thyme can be used instead of the rosemary if you prefer. Recipe tags: beef base, easy difficulty, app, beef, roast. Meatballs. Roll into about 16 meatballs (about 1-2 inches in diameter). Add lemon juice to the sauce. I used Stonyfield Organic Double Cream Yogurt (it’s SO good guys), however, you can use Greek yogurt too. If serving in bowls as suggested in this post, first prepare the Greek salad according to this recipe … How to Make Lemon Herb Chicken Meatballs.
