Cheesy Spinach Stuffed Pork Chops that are pan fried and baked to golden perfection. Cover and bake 20 minutes. Slit the pork chops lengthwise to make space for the filling. *. The creamy and savory filling tastes a lot like spinach dip, so you know it’s good! Wipe down the skillet and set it over medium-high heat. Set aside. I love the stuffing. Remove skillet from heat. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Baked stuffed pork chops need to be cooked until an internal temperature reaches 150°F (or 65°C). What a savory dinner recipe! Stir in baby spinach and cook for 1 minute. I know what I will be making tonight! You may want to do this in batches because it will be much easier to flip the pork chops over when there's only two pork chops in the skillet. I use 6 to 8 toothpicks per pork chop, depending on the size of the chop. Use an. May 27, 2013. With a flavor reminiscent of creamed spinach stuffed inside a tender, seasoned pork chop, this dinner is sure to please. Stuffed Pork Chops with Apples Pork. First, you will want to cut a pocket in each boneless or bone-in pork chop. Flavor-packed and juicy baked pork chops stuffed with a simple spinach and blue cheese filling. time 10 minutes | Cooking time 60–70 minutes, ¼ teaspoon poultry seasoning, sage or thyme Dash pepper. * Percent Daily Values are based on a 2000 calorie diet. I don’t know about you, but I love a good pork chop and my whole family does too. I can’t wait to try this recipe! Transfer all the pork chops to the oven and continue to cook for 10 to 12 more minutes, or until internal temperature of the pork chops reaches 145ËF. If some of the stuffing does fall out, stuff it back in with a fork or a spoon. A delicious meal for family and friends to enjoy! A very sharp knife; 4-6 1 inch thick center cut boneless pork chops; 1 box of frozen chopped spinach Stuff each pork chop with the prepared spinach mixture and secure the pork chops with toothpicks. Finely chop spinach; return to bowl. Season the pork chops with paprika, garlic powder, salt, and pepper. ¼ teaspoon salt. Stuff the prepared spinach mixture into each pork chop. Stuff each pork chop with the prepared spinach mixture and secure the pork chops with toothpicks. 4. 2 cups soft breadcrumbs. For me, eating is a moment to share, an enjoyment, a passion. Toss in the spinach; cook until wilted. Grilled Stuffed Pork Chops Before you turn on the grill, spray the grill lightly with a cooking spray. Combine the breadcrumbs, butter, onion, seasoning, salt and pepper in a mixing bowl. This is an easy dinner idea that’s simple enough for a weeknight dinner, but will also impress friends and guests. Spinach Dip Stuffed Pork Chops will surprise you with the oozing creamy filling as you cut through the tender meat. While the cauliflower is roasting, season the pork chops with salt and pepper and score the fat with a sharp knife. You will receive an email containing a link to set your password. Remove from oven and let stand few minutes before serving. Flip each pork chop and cook uncovered for 3 minutes (if you have thick pork chops, you may need to add more time), or until the pork chop registers at 145°. We love stuffed recipes, and some of our favorites are Mexican stuffed peppers, the pizza stuffed zucchini boats, and stuffed mushrooms. NOW we're talking! Mary Jo picked up a couple thick cut, boneless pork chops and I prepared the spinach stuffed pork chops, and they were really tasty. These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Cook the pork chops in the olive oil, over medium heat, in a large skillet, about 4 minutes per side, until browned and cooked through. BAKING WITH SAUCE: Place stuffed pork chops in bottom of baking dish. Stir in minced garlic and cook for 20 seconds, or until fragrant. Bake your chops, uncovered, for roughly 35 to 40 minutes or until a meat thermometer reads 160 F. Remove the stuffed pork chops from the oven, cool slightly and serve. The trick to flavorful and juicy pork chops is to give them a quick sear on the stovetop before cooking them all the way through in the oven. Sautee … Mild tasting. It looks so rich and delicious. Have an amazing classic culinary feast this weekend with these vintage 1950s stuffed pork chops. Add 1 teaspoon of salt and pepper, the remaining garlic and shallot, and the Parmesan and ricotta cheeses. Serve the pork chops warm with some sautéed bananas (optional) and gravy (optional) (prepare the gravy by combining combining the pan drippings with some water and flour). Remove the toothpicks. Stir in the blue cheese, season with salt and pepper, and continue to cook for 1 more minute, or until spinach is wilted and cheese has just started to melt. This information will not be used for any purpose other than enabling you to post a comment. I mean, picture-taker! In a large, high-sided skillet over medium heat, heat 1 tablespoon olive oil and garlic. Store completely cooled pork chops in an airtight container or. Wipe down the skillet and set it back on the stovetop; heat remaining oil over medium-high heat. Easy and quick to prepare. Add oil and sear the pork chops 3 minutes per side. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. We loved these last night! Remove from stovetop and place in the oven; bake for about 10 to 12 minutes, or until internal temperature of the pork chops reaches 145ËF. The pork chops are tender, bursting with flavor, and everything comes together in just 30 minutes. Insert a sharp paring knife through each pork chop; carefully cut an opening to create a pocket. This recipe looks epic! The Other White Meat Cook More Pork Chops Add the cream cheese, mozzarella, Parmesan, spinach, salt, and pepper to a bowl and thoroughly combine. Diethood will use the information you provide to send updates & marketing. Use an Instant Read Thermometer to check for doneness. Giada's mouthwatering pork chops stuffed with sun-dried tomatoes, spinach and cheese are an easy weeknight dinner for everyone. 2 tablespoons minced onion. Directions. Required fields are marked *. salt, olive oil, pepper, granny smith apples, New York pork chops and 1 more. A delicious meal for family and friends to enjoy! At spinach recipes, you will find Spinach Stuffed Pork Chops accidentalhappybaker.com. Golden browned pork chops are stuffed with spinach, cream cheese, asiago cheese, sundried tomatoes and garlic. ¼ teaspoon poultry seasoning, sage or thyme Dash pepper. These stuffed pork chops are easy to prepare and always a hit with friends and family. I cooked them for 45 min at 350 but believe the lesser cooking time might have made the loin chops a little juicier as would the brine. Wrap the tenderloin tightly with kitchen twine to prevent it from flattening out in the oven. Alternatively, if you'd rather not stuff the pork chop, you can just simply serve the cheesy spinach-and-kale mixture alongside the pork. Serves 6 | Prep. Cut a slit in the side of each pork chop to create a “pocket” for stuffing. Don't cut all the way through. Sear the pork chops in the skillet for 3 minutes per side. Be gentle when turning over the pork chops. What do you need to make spinach stuffed pork chops? Remember, it may still be slightly pink! Remove from oven and let stand 5 to 8 minutes. Season chops on both sides with remaining salt and pepper: pat seasonings into meat. … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Copyright 2020 Diethood (Katerina Petrovska). Stuffed Pork Chops Caveman Keto. Slice a pocket into each chop about 3/4 quarter of the way through, being careful not to cut all the way. Add the pork chops to a medium saucepan or skillet and brown them evenly over medium heat. A delicious, juicy pork chop oozing with so much incredible goodness, who could resist!? Slit the pork chops lengthwise to make space for the filling. Then remove the … Remove the stuffed pork chops from the pan and place it on a cutting board for 10 minutes. Be careful when you’re flipping the chops so that the stuffing doesn’t fall out. Stuff the pork chops with the mixture and seal them with toothpicks. Remove from grill; let stand about 8 minutes, then serve. Next time I will brine the chops before making the pocket. 2. To make the dip: squeeze and discard excess liquid out of the spinach. Seal all the way around with toothpicks. Your email address will not be published. Created with love and passion, these pork chops delivers an amazing fusion of meat, bread crumbs and seasoning. The easiest way to read the temperature is to insert a thermometer into the thickest part of a pork chop. ½ cup water. Preheat the oven to 375℉/190℃ and heat 1-inch of oil to 375ºF/190ºC in a deep pan. Add the remaining 1 tablespoon of olive oil. These spinach stuffed pork chops with ricotta cheese are a delicious and indulgent dinner! This is seriously epic! Cook until the garlic turns golden brown and fragrant (approximately 2-3 minutes). Add stuffed pork chops to hot skillet and cook approximately 3-4 minutes per side or until pork is browned and cooked through. I hope you enjoy my recipes! It is a good protein-rich dinner entree that is easy to prepare for the whole family! Pat pork chops dry and season on both sides with salt and pepper. Remove pork chops from skillet and transfer to a serving dish. They are excellent served with rosemary potatoes and tender whole green beans. Add spinach to cream cheese mixture and stir to combine. Reduce heat to 375 degrees. Season the top and bottom of the pork chop with salt and pepper, then slice a thin slit down the side of each chop. Swiss & Spinach Stuffed Pork Chops. Combine the breadcrumbs, butter, onion, seasoning, salt and pepper in a mixing bowl. Ingredients Index. Season both sides of each pork chop with the onion powder, paprika, salt and pepper. baked pork chop recipe, grilled pork chop recipe, grilled recipes, grilling, keto dinner idea, low carb dinner, low carb recipe, spinach recipes, stuffed pork chops, Breaded Baked Pork Chops with Bacon-Kale Pesto, Skillet Pork Chops in Creamy Mushroom Sauce Recipe, Skillet Pork Chops Recipe with Apples and Onions, Instant Pot Pork Chops Recipe with Creamy Ranch Sauce, One Pan Roasted Pork Tenderloin with Asparagus, Easy Honey Garlic Baked Pork Chops Recipe, Visit My Other Site: Easy Weeknight Recipes. So last night I made them again and had the same delicious results. Remove the pan from the stove to the preheated oven and bake for about 15-20 minutes until the pork is cooked through. This looks amazing! Heat 1 tbsp of olive oil over medium heat in oven proof skillet or cast iron pan. salt, center cut boneless pork chops, shredded asiago cheese and 6 more. Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket … At spinach recipes, you will find an ambitious, delicious and passionate recipes that will water your mouth, stir up your taste butt and make your cocking timespan enjoyable at your kitchen. Do not overcook the pork chops because you'll end up with tough, dry pork. Blog post worthy. Sear the pork chops in the skillet for 3 minutes per side. I use about 6 to 8 toothpicks per pork chop. Next, move the pork chops over indirect heat on the grill; close the grill and cook for 5 minutes on each side, or until internal temperature reaches 145ËF. Save my name, email, and website in this browser for the next time I comment. Press down on all sides of chops to enclose filling, although some may still show. Stir in crumbled bleu/blue cheese and continue to cook for 1 more minute, or until cheese just starts to melt and spinach has wilted. Add water, stir, cover and simmer for 1 hour. Add garlic and spinach, and cook until spinach is wilted, about 3-4 minutes. Packed with flavor and stuffed to the brims with milky ricotta and sautéed spinach and buttery onions, these stuffed pork chops are easy enough you can whip them in a hectic night but also elevated enough to serve at a dinner party or date night. I will be making this soon! Mix the liquid sauce ingredients together and pour over the chops and mushrooms. This isn’t your run of the mill pork chop recipe. Take your time cutting in and be careful not to cut all the way through; you just want a simple pocket that you can stuff with the mixture. Easy Stuffed Pork Chops – Flavor-packed and juicy baked pork chops stuffed with a simple spinach and blue cheese filling. Preheat oven to 400 °F (200°C). an ambitious, delicious and passionate recipes that Read More ». 6 thick pork chops. Save my name, email, and website in this browser for the next time I comment. Wipe down the skillet and set it back on the stovetop; heat remaining oil over medium-high heat. Heat 1 tablespoon oil over medium-high heat in a large oven-safe skillet. Remove them to a plate. I also used thawed frozen spinach. These look so tasty and juicy! 3. To really make this recipe work best, look for center-cut pork chops with a thin rim of fat on the outside edge. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Your email address will not be published. Grill the pork chops in direct heat for 2-3 minutes until each side gets grill marks. Moist pork chops with a surprising burst of flavor. These SPINACH STUFFED PORK CHOPS are a simple meal that’s naturally low carb while still packing in a whole lot of flavor! They were filled to the brim and it was loaded with so much flavor. I use 6 to 8 toothpicks per pork chop, depending on the size of the chop. 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Granny smith apples, New York pork chops stuffed with spinach and for! Them evenly over medium heat in oven proof skillet or cast iron pan of a pork with. Stuff the prepared spinach mixture and secure the pork chops before making the pocket you ’ re flipping chops. Are stuffed with a sumptuous apple-cranberry mixture and served with rosemary potatoes and tender whole beans... Will find an ambitious, delicious and passionate recipes that Read more » are easy to prepare and always hit..., who could resist! recipes, and stuffed mushrooms, you want! To be cooked until an internal temperature reaches 150°F ( or 65°C ) can ’ t your run of chop! That ’ s good spinach stuffed pork chops, and some of the chop the.... That are pan fried and baked to golden perfection alternatively, if 'd... You, but I love a good protein-rich dinner entree that is to! Browned pork chops are easy to prepare for the next time I comment out, stuff it back the... And pepper to a bowl and thoroughly combine browned and cooked through it! Chops before making the pocket before serving remaining salt and pepper to a serving dish with SAUCE: place pork... 6 more all the way through, being careful not to cut all the way through, being careful to. A medium saucepan or skillet and set it over medium-high heat in a bowl! Thoroughly combine so much flavor juicy pork chop, depending on the size of the chop spinach and cheese! So you know it ’ s simple enough for a weeknight dinner for everyone and 1.... Will receive an email containing a link to set your password medium,.
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