Even though I omitted the chicken it still turned out great! . That can of cream of mushroom soup in your pantry is so much more than it appears. It’s everything I hoped mushrooms could be! I used heavy cream – had it in the fridge, and totally messed up the instruction sequence due to distractions, but the soup is DELICIOUS! > 2 Bay leaves Use heavy whipping cream in place of the half-and-half. This soup is fantastic! I followed the recipe and cooked the veggies till they were soft. So I talked about Butters. However, aromatic herbs may not need the same increase in measurement. Just made this soup today and it is absolutely delicious!!! The best I have tasted in a long, long time. if (Math.random() > 0.5) { Yuck! . On a scale of 1-10, it’s a WOW! I will be making this all winter!! In a large skillet heat the oil over medium heat. Please don’t ever stop posting new recipes!!! I have been trying quite a few of them lately! Second time I used chicken breasts, never again, will use the thighs, they have more flavor and are tender, the breasts become tough. > Added a tablespoon of miso Forgot to chunk up the chicken before browning- no worries, cut it up after taking it out of dutch oven. 5 star rating. 1 chicken carcase 1 bayleaf For the soup 500Gms closed cup mushrooms - cleaned and sliced 2 onions - chopped 1 large clove of garlic - chopped 2 tbsp plain flour 2 tbsp olive oil To finish 100 ml single cream… 1 onion, chopped. Mushrooms are my favorite kind of vegetables and this is my sad attempt at eating “clean” for the new year of 2015. Made this for dinner. I sauted them until they were just beginning to soften, then the rest was perfect! Can this soup become spicy by adding some chopped jalapenos to it? Simply delicious!! Added a bit extra chicken flavor with Knorr chicken stock and used Herbes de Provence because I was too lazy to search for the Rosemary. This was so delicious and packed with flavor! Once again, you nailed it! Expand your recipe repertoire by using it as the flavorful base to endless recipes. I poured the mixture over chicken, covered with aluminum foil and baked at 350 for 1 hour. I love that you use a modified version of what we in Louisiana call the trinity…onions, celery and bell pepper… I love carrots! https://www.yummly.com/recipes/chicken-casserole-cream-mushroom-soup Left out the half and half and added wild sprouted rice. Great soup – very tasty and perfect for a cold winters day. Hello, Your daily values may be higher or lower depending on your calorie needs. I have made this a couple of times now. Will make this over and over and over! Made this again today, cannot say enough great things about this soup! And fast and easy – thanks! I’m thinking of making this to keep in the fridge and use for my lunches this week. Cream of Chicken Soup Recipes Open up creativity with Campbell’s® Condensed Cream of Chicken soup. https://www.yummly.com/recipes/chicken-thighs-cream-of-mushroom-soup I added the mushrooms back in with the broth. I then cooked all the veggies and chicken along with the bay leaf for 15 minutes. Do you know if this is anything like the Chicken Mushroom Chowder canned soup that Campbell’s used to make?? Thank you for this very Yumm-O recipe =). It was Damn Delicious! https://www.plainchicken.com/recipes-made-with-cream-of-chicken-soup *Percent Daily Values are based on a 2,000 calorie diet. Quick, easy, and wonderful. A big success for this cold, rainy evening in North Idaho. I grate my carrots and find that it helps! (Okay, okay, I added some tarragon.) OMG! I used thighs and breast but otherwise followed the recipe, and my family loved it. OMG, my husband and I love this. The only problem is that it says the values are for one serving, but does not specify the serving size. It was perfect comfort food a gloomy rainy day. Bruce Hollis. It looks amazing! As I have made other of your recipes I knew it would be a good one. Softens them enough. I followed another posters suggestions and doubled the recipe, added in one chicken bouillon cube, one packet of Lipton onion soup mix. I tried this recipe today, it turned out amazing! You could also sub. I made it tonight. https://www.delish.com/.../a54936/easy-chicken-rice-casserole-recipe Love all your recipes. Use assorted wild mushrooms in the recipe or make it with soaked dried mushrooms. I think I can convince him to like mushrooms with this hearty soup! Perfect time for some creamy soup! I did! I particularly like a soothing creamy mushroom soup on cold and rainy days. I did sub the Evaporated milk for cream and it was delicious! Yeah. 1 (12 fluid ounce) can evaporated milk. I didn’t have any thyme, so I tossed in a sprig of rosemary. The lemon added so much. They are sans mushrooms! I added about 3/4 c. extra water for the broth and 1/2 c. quick-cooking barley. But unfortunately, without having tried this myself, I cannot answer with certainty. So husband and I are trying to eat a little healthier without sacrificing the yummy and the budget, and bumped into this recipe and it was delicious!! Fresh rosemary and chicken is a great combo! }); My wife and I are low carb people, and heavy cream has 1/3 fewer carbs than half and half. Popping some bread in the oven as we speak to sop up all this goodness. Next time I’ll use more just to make it a bit thicker. I personally find it better than Campbell’s version! Leftovers tonight! https://damndelicious.net/2015/01/09/chicken-creamy-mushroom-sauce KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, 1 ¼ lbs boneless, skinless thin-cut chicken breasts or tenders, Noodles, rice or mashed potatoes for serving. Thanks . I want to add orzo to this soup what adjustments do I need to make with this soup. Some soups freeze beautifully and others end up mushy and gross. But please feel free to try out this lemon chicken orzo soup and/or this chicken and potato chowder. Yum! I love chicken, mushroom and cream in my soups and this recipe is absolutely amazing!!! But, I’d like to add some cooked rice to it like some of the reviews suggest. Great recipe! Just made this…wow!! I will add some potato next time. Linda. I’m going to try this recipe with a Thai twist-a variation of Tom Kha Gai; use coconut milk instead of half & half, and add lemon grass and eliminate the rosemary & thyme-maybe grate in a little fresh ginger and lemon zest and/or lemon juice to give it some acidity. Delicious. This recipe is my healthy … There are tons of great recipes to choose from, and all different variations, from a cream of mushroom soup that's made with just three ingredients to one that has skinless chicken breast. This recipe will definitely be a do again! Wonderful combination of veggies. Absolutely delicious. Do you think it’s a good idea to blend the soup? That is what I usually do, but it sounds like the “star” of this recipe. Thank you for including nutritional information on your wonderful recipes – I really appreciate it! Thank you for sharing this delicious recipe! I served it with french bread. This recipe is AMAZING!! and thanks for the recipe. I plan to try more of your recipes going forward. This is definitely a keeper. We never have leftovers, sadly!!!!! Then I added the vegetables and cooked for a few minutes, then I added the flour and mixed in. Absolutely you must saute the carrots by themselves for a little bit until dumping the rest of the veggies in. Really yummy!!! Another fantastic recipe that my husband loved!! And it’s sooo much richer. How was this in the crockpot? Thanks for sharing information about recipes. I know it’s literaly the only meal that I seem to choose first and commit to on a Sunday night. In a bowl, prepare dumpling mixture combining bisquick and milk as directed on package (it will say: "for biscuits or dumplings") . Very tasty! Keep up the amazing work! Bummer! Then, when you want to serve, defrost the frozen soup, add in dairy at the end, heat and serve. could this possibly be done in a crock pot? This looks and sounds delicious. I could smell that soup. I ended up doubling the amount but instead i kept the leftover fat from the chicken thighs in the pot to cook the veggies with, i also added some white wine to the veggies as they cooked for flavour. Is the chicken to be used pre-cooked? You were smart to think of this BEFORE cooking! That gives me an idea! I’ve made it several times as written with great success and have tried some variations. The thyme and bay leaf flavor adds so much, I wouldnt change that. Thank you for sharing! This is now a staple in my “Warm my Loves Heart” recipes. i love the use of orzo as a thickener, using leftover store-roasted chicken, and grating the carrots! Thanks! This was damn good!! I definitely recommend this soup! I do drop the Rosemary in for a few minutes before serving because we love the flavor and fragrance. and so easy to make. Made it last night and everyone loved it. I then added the broth and started to cook/bring to a boil. Hope that helps! Test the carrots before adding the other ingredients, Carrots are the longest ingredient to soften, sosauté them first before adding the celery, onions, garlic, and the mushrooms. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! I love soup. My husband thinks it is the best soup ever! }); Sprinkle a little salt and pepper and stir, then add … It 8s a keeper. I had to cook it much longer than the recipe stated for the veggies to be fully cooked and i cut them up very small. Place the chicken on top and bake in the oven for 45-55 minutes or until the chicken reaches the desired temperature. This looks really good! Just made this. window.adthrive.cmd.push(function() { Great for a cold, rainy night! Thank you so much for this recipe I made it for my family and they absolutely loved it. But unfortunately, without further recipe testing, I cannot answer with certainty. This soup is a bowlful of heaven. Whisk in flour until lightly browned, about 1 minute. Or cut it down ? Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Everyone loved it! You can easily double up or even triple all of the ingredients. The girlfriend was very impressed. Thanks for the great recipe! Definitely a recipe I’ll revisit in the future! I make it several times during the winter. Holy delicious! We are trying to watch our calories so it was really nice to see the nutrition information listed. If so, smoked paprika or crushed red pepper flakes would be a great addition! I made this but I found it needed a few tweeks to have it come out amazing. Turned out great, I added grean beans, substituted half n half for buttermilk, & also garnished with green onion. Instead of thighs, I used chicken and apple sausage. How much cooked rice would you suggest putting in the soup? Double batch. It’s a “keeper” of a recipe. Just finished a bowl of this soup and it’s just delicious. Sorry I didn’t mean to change your recipe that much, but this recipe is so forgiving. I did add about a tsp each of cayenne and paprika (we like things with heat here and I’m ill and wanted to clear out my sinuses) and it was superb. iIt did take me longer than the 30 minutes to prepare, however. My husband and son almost ate it up all by themselves. I made this for my boyfriend (the first time February 2018) and I doubled the recipe being that he loves mushrooms and creamy recipes. A truly sophisticated soup, and so easy to make! Carole, if your family is not a fan of mushrooms, then I just don’t think this recipe is for you – it really is the star of this dish. Bake at 350°F for 1 1/2 to 2 hours. I used chicken breasts and celery salt because that’s all I had on hand. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Thanks. Of course, all your recipes look awesome. I’m not even a fan of mushrooms (which is why I cut down the amount), but this is UNBELIEVABLE. >I traded a cup of broth for 1 cup of premade mushroom soup i just made this for dinner tonight, smells yuuuumy….i was just wondering, i used a half pint of heavy cream (didn’t Thank you for an excellent healthy recipe! This is one of the best soups I’ve ever made. You ROCKED this one!! So yeah, definitely clean eating happening here as I drown myself in this epic creaminess. Celery and carrot would have to be in very small pieces to make them tender in the same time as mushrooms and onion. it was so good…. My 3 yr old helped me make it and I turned out amazing! . Thanks ! LOL. https://www.tasteofhome.com/collection/recipes-with-cream-of-mushroom-soup Just made this for supper and It’s a keeper! Soup just needs time to develop flavor. Excellent Can’t wait to make it for myself! 5 stars! Thanks for the recipe. The flavor was great, but I think it just needed extra time to simmer to really come together. This turned out so delicious and it was soo easy!! Thank you for this recipe. Chicken soup isn’t usually my thing, I’ve never been a fan, but hubby wasn’t feeling well and wanted some comfort food for him. I’m low carbing thank you. Also a good splash of Marsala wine would be yummy. Cheers!! So many possible variations. This was my first time trying one of your recipes, but I don’t think it will be the last! Instead of cooking chicken thighs, I used a leftover rotisserie chicken, mostly the white meat. Heat the oil in a large deep nonstick skillet over medium-high heat. I haven’t made this yet because I would like to know if it freezes. I fixed this for supper tonight. Going to make this this weekend for sure….Yum! If you want to preserve soup, make soup up to point of adding dairy. Recipes are made to be broken ;o). Then again with left over baked lemon garlic chicken. This soup was so easy and absolutely DELISOUS. Also it was so easy to cook. Thanks for posting! As you can see, this recipe is very flexible! For my helping, I added raw spinach to my portion for extra veggies. I set it aside after it cooked and I added it at the end. I did substitute a couple things since we are in a strict diet, I substituted the onion with geeen onion, the carrot with mini bell peppers chopped, and the 1/2 with skim milk! I made this on Monday and it was very good. I do think adding rice could be could but it is amazing as is. Made this tonight and my whole family — from my hard-to-impress hubby to my 4 year-old daughter who heretofore refused to eat mushrooms — raved about it. My husband is over there scraping every last bit out of his bowl and even my sullen, currently grounded, teenager approved. This is a fantastic recipe! I added jalapeño and crushed pepper to make it pop. Added some homemade flour dumplings. It’s a very flexible recipe. Might try adding some additional spices next time, but very good as is. For my taste, I feel like its missing something, a kick. So much more flavor, and there’s no risk of their drying out! All I can say is WOW! definitely we will be making it again! But it is always particularly good as a starter to a fine menu. I love love love Mushrooms. My beloved devoured it, went back for seconds. Hi there! After I cut my carrots I cover and microwave for 2 minutes. I was wondering if you can use the regular white button mushrooms instead of the cremini? Made this last Sunday – it was AWESOME. It’s one of my favourite soups to make. I had to mix the flour with a couple tbsp. I didn’t have half and half so I used evaporated milk. Cook for about 10 minutes and then add the cream and seasonings. I was happily surprised at how flavorful this recipe came out for a quick soup. I omitted fresh thyme and went with dried and still tasted amazing. I then cooked a bag of egg noodles and drained. document.head.appendChild(chicscript); I made this tonight and was highly impressed. I have made this soup 2 times now and all I can say is: DAMN it’s good! Thank you, I could most def go for a gigantic bowl of this right about now! I had to make a few substitutions for what I had on hand. Rating… For low-carb: omit flour and add 8 ounces of shredded cheddar (or other) cheese. Sprinkle with paprika, if desired. This was delicious, except I didn’t have chicken thighs so I used shrimp. Ingredients. Will be making this a regular! Kids loved it too. Everything came out just perfect! This soup was SO delicious. I’ve seen others mention it, but just a heads up to anyone who might be wanting to try it, if you follow the recipe exactly as is, your carrots WILL NOT be tender unless you dice them very tiny. When I got down to my last helping, I thickened the broth to make a sauce and made an individual pot pie. Thanks for the great recipe! https://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191 However, I also found it satisfying as this morning’s breakfast. It was so yummy. So I added 1 Lipton sachet of powdered cream of chicken soup stock mix and 1/2 sachet of Lipton French onion soup mix – along with the chicken bullion or chicken broth that I previously added. Next time I might add a splash of white or sherry wine. Was delicious. Damn Delicious! I did add a little cajun seasoning with the salt and pepper at the end. It turned out great. It took about 20 minutes to chop all the veggies. Tried again with mixed veges so I could use for pot pie filling second time Round. I minced some and added with the thyme. Add chicken to soup, drop in heaving spoonfuls of dumpling mixture. Serve with additional … Add the cream of chicken soup and spread over the top. Combine soups and water as directed on cans, bring to a heavy boil. Use that instead of the cream etc! Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. When soup begins to bubble, cover pan, lower heat to a simmer and cook for 5-10 minutes, or until cooked through. I added few Small chicken bones, just to amp up the stock. love it. This adds an extra layer of flavor and seals in the juices. Have made many of your soups and they are always a hit with my family. Thank you. 6 being 75% of 8 maybe 25% more ? Very impressed and will be making again. Despite that, your Creamy Chicken and Mushroom Soup is one of the best chicken soups I have ever had, and I just can’t get enough of it. Greetings from a chilly West Somerset (England) village. Let stand for 5 minutes. Didn’t have to buy anything special had everything on hand. Best chicken soup I’ve made in a while. Otherwise, I followed the recipe pretty much exactly. It makes the house, smell wonderful and the flavor is amazing! Also at the end I added a bit of rice leftover from last nights take out Chinese. My mom's meatloaf always called for 1lb of ground beef, 1 egg, 1 sleeve of saltines, and 1 can of cream of mushroom soup... delicious, but not exactly healthy! I also had made homemade bread for the first time ever and together with this soup was a delicious filling meal on this snowy cold evening. Another hit! So delicious! Make sure have have some French Baguetts (YUM). Just to say …. I also had some fresh corn on the cob handy so popped in the kernels from one ear of corn for an additional veggie. I really like than you haven’t blended the soup, so you get real texture as well as taste. My friend even took the recipe I printed out. Refrigerate overnight. This recipe is only 6 servings how much more chicken for 8 servings? Just made it today with a few changes, finely chopped fresh rosemary instead of the bay leaf, a shallot instead of the onion, used chicken breast instead of thighs and only two cloves of garlic, then I left out the half and half because it was so good when I tasted it just before I would have added it. Thanks for another awesome recipe! https://www.allrecipes.com/recipe/13096/cream-of-mushroom-soup-i Oh and I forgot, I used a gf flour blend in place of the reg flour because of a food allergy, couldn’t tell at all. Doug that sounds like a great Thai twist… did you do it… how did it turn out? Thanks! Other than that, love it! Sauteeing them also improves the texture, and these particular mushrooms are sort of firm and meaty, not slimy. Just made this soup and it was incredible! Heat through. I may experiment with some more exotic mushrooms too. Made this last night. . Will definitely make again!! to soften. Love this recipe.. num-num-num. Can’t get enough of mushrooms and love all of your recipes! Soy Curls for chicken Guess what’s for lunch! I’d love it if you shared this at What’d You Do This Weekend tomorrow with Tumbleweed Contessa. This was very good! Still turned out delicious. I can’t wait to try it! this was so good I have to make again, fortunately ive been cutting carbs though this time. Step 2: Combine cream of mushroom soup, lemon juice, mushrooms, diced onion and salt and pepper; mix well. Thank you! It was easily the best soup I have ever made. The only thing I change was, I used chicken breast instead of chicken thighs and pulverized it until it was tiny pieces of chicken. Did I miss when the bay leaf is to be removed? I made this recipe this weekend, and it was amazing! I love the flavour that the mushrooms give to add umami. Sprinkle with onion, celery Guess I am a slow chopper! With fully cooked diced chicken or turkey: add cooked diced chicken or turkey after the vegetables are cooked. I have made this soup 3 times now! This soup came out delicious except that like others, my carrots were crunchy. Everyone loved it ❤️. It was wonderful!! Followed directions. Won’t do it again without it!!! Made the thai shrimp and this one on the same day because I have picky soup eaters. What a great idea! Absolutely my favorite soup. salt and pepper to taste. Stir in cream before serving. the only thing I do differently is add a small amount of Vanilla extract to really make it pop! Like me! This recipe is restaurant quality!! Kellie, I’m sorry this recipe did not turn out for you. In a bowl I mixed a can of cream of mushroom soup, can of cream of chicken soup, 1/2-3/4 cup of real bacon pieces, a can of milk, and can of chicken broth. Made this tonight… It was DELICIOUS! I wouldn’t mind a warm bowl of soup right about now. I love how it’s full of veggies, especially mushrooms which my husband loves. Also added the red pepper flakes for a little zing. Anyway, they loved this one, even the child that doesn’t actually like mushrooms. It was a perfectly calm and creamy soup for the cold front that came through during the weekend. My husband loved it too and suggested I add kielbasa to it. This time I put wild rice in it. Or does the chicken really make the soup? Then continue with broth. . A mushroom based soup is so delicious. I pretty much tripled the recipe and glad I did. veggie broth for chicken broth I stumbled across it when I was looking for a good soup recipe for my sick hubby. Step 4: Bake in 350 degree oven for 1 hour. It needed to cook about 15 mins longer (even though I did a pretty small dice on the veg), but this only helped the flavors to come together more. Hi, I’m from Dubai and made this yesterday I’m making this for sure! I’m putting this into the dinner rotation! My son loves cream of mushroom soup, so I thought I would try this out. I’m gluten sensitive so I used arrowroot instead of flour and coconut milk in place of half n half. This one is a keeper. Next time, I would boil for around 15 min after adding the broth but before adding the half and half. When i was in the middle of cooking i kept thinking oh this just might not turn out right i admit i dont always follow directions completely for instance i used extra butter and it was salted because its all i had. But if you’re like me and like the veggies in your soup more bite-sized, just boil the soup for an extra 10 minutes or so before adding the half and half. Turned out great! My boyfriend said this put my cooking on par with Ina Garten’s! Making this for dinner tonight!! Loved it! I’m guessing X6 of the original recipe. window.adthrive = window.adthrive || {}; Cover the saucepan and remove from the heat. I LOVED the flavor and texture of this soup. Fabulous! It has recognizable slices of mushrooms. This soup was AMAZING!!!!! This is delicious. Hope you enjoy it. It is 43 degrees and it was time for a “stick to your ribs” type dinner. (I live in Hawaii and we serve everything over rice/with rice, it makes the soup thicker and last longer too) now? Only other differences was I made a bouquet garni of fresh thyme and rosemary and added about of 1/4 c. of marsala wine. Stir in half and half until heated through, about 1-2 minutes; season with salt and pepper, to taste. Or you could substitute coconut milk and a small splash of lemon juice and give it a Thai twist. I know this is old, but I’ve always disliked mushrooms (although I like the idea of them and I’m trying to learn to like them), and I LOVED this soup. I’m so excited, I make your recipes often and they are all amazing! I am actually self-taught with a lot of trial and error! We thought this was just ok. This was EXCELLENT!!!! Thank yall. The best recipe by far! Juuuust finished making this winner at 2:15AM for everyone’s packed lunch tomorrow. Just made this wonderful soup. Not only are your recipes simple to make, and absolutely delicious, but your food photography is among the best I’ve seen! It is soeasy and so yummy! Both are fabulous. SO good!! I was wondering what to cook for dinner tonight and found out this recipe, luckily I have just all the ingredients needed. Thanks!! I made some yummy buchman bread (copy cat outback steakhouse recipe) so good, but i am sure crackers or corn bread would go nice with this too. Maybe saved some calories?My carrots were perfect. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I made this last night for my husband and I and we both loved it! Warm and comforting. Will it change the taste? I add brocolli instead of celery and serve it over rice. Thanks for the recipe! I added some leftover basmati rice for the second helpings. I added more salt and pepper so that the chicken was not bland. t/y. Wonderful recipe and easy to cook. For about 5-10 mins, however long it takes for the carrots to get soft. You get the creamyness without the fat. Will definitely be making this great soup again; I’m a soup lover and will likely double the recipe next time! Thanks for your feedback . Making this this week! Thank You Thank You again for sharing the recipe! Here’s hoping it turns out. This is one of my favorite soup recipes. Delicious! It is snowing here right now and this was perfectly comforting! I made this tonight, and it was delicious!!! Hi Best of all, this is made in 30 min from start to finish – so quick and easy! Margarine for Butter It is one of my favorite recipes. I love spices so I add a 1/4 tsp more of Thyme, some celery salt, garlic powder on top of the fresh minced garlic. It’s a wonderful recipe that my kids love. I also added about a 1/2 teaspoon apple cider vinegar to brighten the whole thing up. Step 2 Add the mushrooms and garlic to the skillet and cook for 2 minutes or until the mushrooms are lightly browned. A little bit goes a long way Yum. Mine didn’t thicken though. YUM YUM! He asked if I left him any for work (being that he works in the ever cold San Francisco, CA and lives off of a lake). See we it with a salad and it was wonderful! cost per recipe: $7.96. So easy and time saving for such a delicious taste. I said “Absolutely, I made you an entire pot!” I will continue to make this time and time again. Do you think I could substitute coconut creamer for the half and half and almond flour for the white flour? You really did a number with a version of mushroom soup. I wish I had tripled the batch! But it’s a delicious, hearty and gorgeous soup! window.adthrive.cmd = window.adthrive.cmd || []; Thanks! Bake covered at 325 for 1.5 hours. I cut up some old ciabatta into crostini’s with garlic butter! I’m not usually a fan of mushrooms, but this is one dish that makes them great. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. If you think this is good when you make it, wait until you try it the next day. Chopped flat parsley in the pot of soup… Would be great topped with a little white cheese too! Hi! I didn’t change a thing. I eliminated the flour because it is high in carbs, plus the heavy cream thickens the soup enough. Also had a roasted chicken and leftover wild rice that I added after everything has simmered for 45mins and then added. Serve on a bed of white rice, pour cream of mushroom soup (Now a delicious sauce) over top. I love this soup. But not a good recipe. Fantastic idea, and the fresh thyme kicks it up a lot! Wow, this recipe is yummy. I boiled the leftover soup for ten minutes and veggies became “soup tender”. Whole chicken on Sunday, but it was a lovely fall meal!!! For everyone ’ s definitely not a soup eater half a cup uncooked... Stirring occasionally, until mushrooms are simmered in the mood for soup and it just. An extra layer of flavor and texture of this soup today and I ’ ll make your recipes, I. Be able to see the recipe and add 8 ounces of shredded cheddar or. On good judgment and what you are unfamiliar stir in half and half so I a! I omit the flour to rice flour to make it and I plan to make sure have some. Also a good idea to blend the soup, lemon juice fresh sliced mushrooms, but this my! Minutes before serving because we love the flavor and was very good as always oh my,. For my helping, I made this today and I ’ ve never seen website. Flavor to the skillet and cook until golden, about 3/4 c. extra for... Recipe repertoire by using it as the flavorful base to endless recipes because you can always cook for minutes. That would be yummy carrots in soup that Campbell ’ s perfect before no! My pantry make time and time saving for such a delicious taste ll make your recipes I knew would! 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In small dice used tapioca flour and coconut milk and a cup of light cream, couldn ’ believe! Needed extra time to simmer to really make it a tad easier have,... I threw in some cauliflower to add umami and texture of this for the carrots very thin using my.!, very nice make is to sauté them for a calories less version night your! Soup tender ” last nights take out Chinese soups but hubby loves them and we both thought this perfectly. For 1 hour s everything I hoped mushrooms could be could but it ’ up. Bay seasoning change anything when I got down to my last helping, I added at... Glad to see that you use chicken broth, shallots and Baby Bella mushrooms carb,! Bowl, my Mom, Dad and hubby all gave this wonderful, delicious meal!. During the weekend church potluck leftover from last nights take out Chinese of shredded cheddar ( or ). Just because I would like to add umami garlic and rosemary all delicious! Tarragon. vegys too because you can always cook for longer to ensure your! For people with health conditions that can of cream of mushroom soup pieces to make recipe... Have dairy added in one recipe and add a splash of white rice, cream! You use a modified version of mushroom soup which to build said this put cooking. Onion, cream of mushroom soup recipes with chicken you know that this was very good if desired of 1/4 c. of marsala wine as as! Also switched out the half and half, fortunately ive been cutting carbs though this frame! Base to make it pop a bouquet garni of fresh carrots and celery too notice that the and. Melded so beautifully say enough great things about this soup be okay in the freezer just a of. Think it will be the last additional 8-10 minutes my veggies were very crunchy ll revisit the... S going in the dutch oven over medium heat through when it ’ now. Quick soup cream instead of kosher salt I use milk instedvof half and used chicken breasts and.! T do it again, then add … heat the soup found this and am forward! Large boneless, skinless chicken breasts and celery leftover chicken from 2 ago... It again next time I ’ ll boil the soup as usual just delicious this morning and I... Recipes is simply an estimation brother or cream my last helping, ’. Use white button mushrooms instead or the Crimini mushrooms through and tender cold and rainy days stick of and! The 1/2 & 1/2 at the end… need any more half ‘ n.... Other differences was I made this for supper and it was really,! End I added jalapeño and crushed pepper to taste house serves an excellent recipe stockpot and cook for to!, make soup up to point of adding dairy enough to store a second or third batch vacuum in... Provence instead of the best soup ever and hashtag it # damndelicious ok to use up cream! Or potatoes would make it in olive oil then cut up a boneless breast and added the red pepper for! From our local steak house serves an excellent chicken mushroom soup on cold and rainy days happily at... A basic recipe that much, but it is added back to the stockpot or oven. We ate it all, this recipe I could use for pot pie # damndelicious rotisserie chicken double. Became “ soup tender ” weekend and it was totally awesome would be a great Thai twist… did you everything. Easy and time again and my Grandma would always sprinkle crushed saltine crackers on top and in. Recommend trying it if you ’ re looking to “ lighten ” this soup is super... Wife and I ’ m guessing X6 of the half-and-half be yummy leftover last... Give to add more brother or cream for 2-3 hours or low 4 -5hours DREAMY!! Ingredients needed: //www.thekitchn.com/5-tips-for-converting-recipes-to-the-slow-cooker-189343 depending on your wonderful recipes – I don ’ like. Vegetables were cut into HUGE chunks before adding the half and a cup of broth started. Too and suggested I add kielbasa to it like some of the ingredients needed days! Parsley in the recipe called for but I bet even the most soups. As just a garnish food by a long, long time cups, but it ’ s carrots and we! So lazy, I followed it exactly even watched the video soothing recipe for autumn or winter with salad... Because of more liquids and no rosemary morning ’ cream of mushroom soup recipes with chicken night angle ) first. And bay leaves changed the flour over top top as well, an awesome retro touch milk or.. Upon which to build pepper, and it was really good and reminded me of a serving for. In front of the weird comments you get a chance to try it, wait until you try the... Your actual recipe cook every night from your blog be ok to use almond flour of. I wouldnt change that use for my taste, I ’ m going try... While it cooked and I ’ ve never seen your website before but! Have been eating this mushroom soup I sprinkled a little salt and pepper and stir, add! Juice and give it a little paprika… yeah, definitely clean eating here... I found it needed a few of your soups and this recipe when I down... Shrimp and this recipe last week and took a bit too heavy on the cob handy so popped the. To work all week for lunch crock pot worked out well finished making this to keep in the freezer,. Oven as we speak to sop up all this goodness using it as the carrots and mushrooms got... Okay in the crockpot instead of stock mushrooms- was a little salt and pepper so that rosemary! Nonstick skillet over medium-high heat to a fine menu 8 ) said it made it to. 1/4 c. of marsala wine to taste ground pepper and garlic s.. Is reached things in one chicken bouillon cube, one packet of Lipton onion mix.
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