Bake one up for your holiday feast and see for yourself. This homemade version is made with just four ingredients that you most likely already have on hand. Am I missing something? I have even tested it with Splenda to make a sugar-free version. No constant stirring required to make fudge using condensed milk. I made this and ended up with about 1 2/3 cup of condensed milk… I’m debating boiling it more before I use it for baking so it reaches the desired volume… I know that I’d have to add more vanilla at the end, but what about butter? This will keep everything cool while we whip it! Sorry, I meant 1-1/4 C. = 10oz (fat fingers!). Omg, i just made the recipe, i needed this to make a cake. I think you should be able to use the freshly made sweetened condensed milk in your pies, Julie! Is it important to leave it the week? butter – I use salted butter when I make this recipe but you can use whichever butter you prefer or have on hand. The cooking time may vary depending on the milk you use. Can I finish making my pumpkin pies with warm , freshly made homemade condensed, sweetened milk????? I was too lazy to go out to buy creamer for my morning coffee so I got online to find out how to make my own and came across your recipe, Robyn. It smells amazing…it looks about right (waiting for it to cool), and if it works, THIS will be a game changer. Absolutely! Just made it and am needing to use it quicker than I thought…. Crecipe.com deliver fine selection of quality Candied yams casserole with sweet condensed milk recipes equipped with ratings, reviews and mixing tips. It is very luscious and rich due to the fact that most of the water content from it is removed. I make all my cream sauces in the microwave. Due to dietary problem, I wonder is this woud work with lactose-free milk? It’s the original dulce de leche! Quick question, do you have to use whole milk? Servings 1 cups. Robyn, it caught my eye because I was looking for a recipe for homemade custard that we would pour over jello at Christmas. Turned out perfect. I use it mostly in desserts but it also shows up as a surprise ingredient in a few side dishes I like to make. Condensed milk recipes. Thanks, Katherine, glad you liked this. You will use the same amount of honey as the sugar, so it would be 3/4 cup honey. I decided I wanted to make a key lime pie. I’m so glad you loved it. Thank you for sharing!! Mine has always reduced in about 30 minutes. Keto Condensed Milk. preheat oven to 325 f (165 c) on bake not fan; line 2 cookie sheets with parchment paper; in a bowl add coconut , condensed milk and vanilla extract and mix together; beat egg whites in a separate bowl till medium peaks - see photo; gently fold whites through macaroon mixture; using a scoop or 2 spoons place macaroons on baking sheet about 1 inch (2 1/2 cm) apart preheat oven to 325 f (165 c) on bake not fan; line 2 cookie sheets with parchment paper; in a bowl add coconut , condensed milk and vanilla extract and mix together; beat egg whites in a separate bowl till medium peaks - see photo; gently fold whites through macaroon mixture; using a scoop or 2 spoons place macaroons on baking sheet about 1 inch (2 1/2 cm) apart I’ve not made it with coconut milk before, Carol. In a large stock pot, add sweet potatoes and cover with water. Here’s my Homemade Sweetened Condensed Milk recipe. Step 2. This Homemade Sweetened Condensed Milk recipe makes a delicious, made from scratch version of sweetened condensed milk that you can use in coffee, baking, ice cream and more! Thanks so much! via Dave Hood, Cook’n Share. I will be making my own from here on out. Candied yams casserole with sweet condensed milk recipe. In a medium saucepan over medium heat, combine the milk and sugar. Hope this helps! I was trying to make healthy chocolate icing for picky lactose intolerant boyfriend. 3 Ingredient Condensed Milk Cookies Ingredients. vanilla extract – the vanilla extract adds so much depth to the condensed milk. Nutrition calculations are based on using whole dairy milk and granulated sugar. I hope it really does work out the same, because I want to make it with monk fruit for recipes. It made thin drizzle icing which is what I was going for. Sweetened condensed milk in a can is thick like a syrup, not splashy like the carton in your fridge. In a pinch, googled for a condensed milk recipe and found this. And recipe is perfect. Whisk in the butter and vanilla extract. And I don't know about you, but I am here for it. You won’t need to add more butter or vanilla. This recipe can be sugar-free as well. Fudge by Sophie Whitbread. There was usually a tin of condensed milk in the fridge at home when I was growing up and my guilty pleasure was drinking it out of the can! Thanks. https://addapinch.com/homemade-sweetened-condensed-milk-recipe Thank you for sharing ❤️❤️ Now that I’m cutting down on sugar, I’ll try using swerve. The biggest difference between condensed and evaporated milk is the sugar content. Are you able to use 2% milk in place? You can use salted or unsalted butter in this recipe, Savita, or can even omit it you wish. Thank you so much for saving the day with this recIpe!!! Thanks! Instructions. Remove cinnamon and serve hot or warm. CeeCee, I’m sorry this has not reduced for you. Used medium heat to get it to reduce and whisked constantly. Set up a bowl larger than the bowl you will be whipping the milk in with ice water. You do need to scrape down the sides as it thickens, Jo Ann. Why did you add salted butter and vanilla? I love sweets so you bet I love coming up with recipes using sweetened condensed milk. From easy desserts to complicated ones, we will guide you through the great taste creation experience. Hope this helps! I too discovered that my mixture didn’t reduce after 30 minutes. You can simply omit the butter is you don’t want to include it. I use this to make ice cream. Sara, you can just heat the mixture you have on simmer until it reduces down. I am glad you enjoy it, Isaac. Cover the beaker with a lid and blend the mixture well. This recipe for vanilla sweetened condensed milk frosting makes about 3 cups of frosting, while the chocolate version produces about 2 cups. Add the sweetened condensed milk and stir with a rubber spatula, for about two minutes, until the butter and condensed milk are uniformly combined (when you first begin stirring they will look separated), and small bubbles are forming in the center of the mixture. heat the milk on medium flame and keep stirring occasionally. Preheat the oven to 350 degrees F. In the top of a double boiler, melt together the sweetened condensed milk and chocolate until totally combined and smooth and thick. I pointed the person to a post for Asian recipes using sweetened condensed milk. Stacey, you can try reheating the mixture on low but make sure you whisk continuously while it is heating to make sure the butter is fully incorporated into the mixture. 2 Place the butter in a large pot on the stove and melt it over medium heat. I’m so glad you tried it and enjoyed it, Joseph! Cook Time 30 mins. I used it anyways because I was trying to homemade vanilla ice cream for my grandsons who need to visit during this lockdown. I cooked a bit longer, retested until just right. The butter seems to settle on top when I add it after I remove from heat. But then I got thinking about baking bread with condensed milk. I just made this recipe and it tastes way better than store bought. I had promised them ice cream but it was raining and since we can’t go into a venue – nor would I with the virus threat – with the little ones. Enter your email to get recipes delivered right to your inbox. Here are three easy ways to make sweetened condensed milk at home. Once you make your own, I think you’ll be so surprised at how easy it is! Hold it down firmly and blend on high speed for 30 seconds or until smooth. 20 sweet desserts using condensed milk. Because the condensed milk is baked in the bread, the sweetness is tapered down making this bread just appropriately sweet but definitely the satisfying kind of sweet. You do need to watch and scrape down the sides as the mixture begins to thicken. I like it so much better than the canned one, too. Dianne, you would use the amount that your favorite sugar-free sweetener, such as Splenda, equals 3/4 cups of sugar. See more ideas about condensed milk recipes, recipes, milk recipes. I am for the most part dairy free with the exception of butter. It is perfect for making homemade ice cream, fudge, pies, and so much more! If so, how were the results? Is there a chance I can still save it or should I restart? This recipe uses sweetened condensed milk to make it super easy and really smooth and creamy. boil the milk and reduce it to half. I did however tweak it a bit by boiling it at low heat until it was thick. Discover Nestle Family's recipes using condensed milk. It would take longer for the milk to reduce. It adds a silkiness and so much richness to the recipe and enhances it in my personal opinion. Spray a 9x13 casserole dish with non stick spray and set aside. Reenee, I’m so happy this recipe worked so well for you. It’s delicious…I’m not sure I still have enough because during taste-testing, I kept helping myself to another spoonful. Thank you for sharing this recipe. Don’t mistake sweetened condensed milk for evaporated milk, they are entirely different. I catch myself “taste-testing” just like you sometimes, too. Bring the milk to a simmer, stirring constantly. Just be careful that your mixture doesn’t burn. Can you use margarine or does it have to be real butter? I haven’t tried making this with brown sugar, Jeremy, but I don’t see why it wouldn’t work. Has anyone ever tried to make this using A2 milk? It holds 10 oz which is the same as the finished recipe. This should also eliminate the foam on top. Thank you so much for that tip, Beverly. Hope this helps! Yes, it is, Maria. Here’s what you will need for this recipe. 1 cup fresh or long-life milk room temp; ¼ cup sweetened condensed milk ; 1 egg; 2 tbsp sugar ; 2 and ¼ tsp instant yeast ; 3 and ¼ cups All-purpose flour ; 1 tsp salt ; ¼ cup softened butter ; Glaze: 3 tbsp softened butter ; 3 tbsp sweetened condensed milk; Directions: First, in a large bowl add long life milk, condensed milk, egg, sugar, and instant yeast. I don't make the most beautiful pies, so I … I will try it soon. Hope you enjoy! I made this with lactose-free milk and it turned out just like condensed milk form the supermarket! What a waste of ingredients and my night. That way, it removes any guesswork from using this homemade recipe in place of the standard can from the grocery store. Whisking often, bring to a low simmer. This should reduce down to 1 1/4 cups, Bev. Thanks for the recipe, it seems to have worked for everyone else ♀️♀️♀️♀️♀️♀️♀️ #somylife. I. I use 4 tablespoons salted butter, 3rd ingredient in the recipe. You should have about 1 1/4 cups when this is reduced. Thank You. Your email address will not be published. I’ve fallen in love with Vietnamese coffee…. Do I pour into the Mason jar right after and put in fridge? You simmer with the lid off, Joelle. firstly, in a large thick bottomed pan heat milk. It took about 45-50 minutes at a constant good simmer. + more recipes using sweetened condensed milk. I might never buy canned again. Ingredients . The recipe should still be good when storing in the refrigerator for up to one week. Poking around the internet, I came across a sweetened condensed milk bread recipe from the Canadian arm of Eagle Brand, which owns Borden and Magnolia brands of sweetened condensed milk. I have tested and loved using almond, cashew and even oat milk for a dairy-free recipe. To create this delicious, thick, sweet condensed milk you only need 20 minutes and 5 ingredients listed below: Heavy cream – you can’t use almond milk for this recipe. You can use dairy or dairy-free milk options based on your personal preferences. 1 unbaked pie crust; 1 can (14 ounces) sweetened condensed milk; 10 ounces dark chocolate ; Preheat the oven to 350 degrees F. In the top of a double boiler, melt together the sweetened condensed milk and chocolate until totally combined and smooth and thick. xo. Would the amounts be the same? It thickened nicely, pretty darn close to what I’m used to seeing come out of the can. Condensed milk makes the cookie dough extra fudgy, before the cookies are half-dipped in white chocolate and scattered with coconut for a … Cover and refrigerate. Sweetened condensed milk is basically milk with the water removed and sugar added. Post may contain affiliate links wanted to make healthy chocolate icing for picky lactose intolerant boyfriend 1! 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